Bachelor Of Hospitality Management (Hons)

Tunku Abdul Rahman University College (TAR UC)
Kuala Lumpur, WP Kuala Lumpur, Malaysia
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
3 years
Intakes
May
Total tuition fee (local)
USD 8,411
Total tuition fee (foreign)
USD 12,461

About this course

The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. This programme is aimed to guide students through a progression route for rapid advancement in the career with the industry upon graduation. Technical skills in both food and beverage and rooms divisions, as well as managerial and personal skills are incorporated into the programme to facilitate employment opportunities among local or international establishments.

Entry Requirements

(1) STPM - Grade C in 2 relevant subjects

(2) A Level - Grade D in 2 relevant subjects

(3) SAM - ATAR 70 and minimum Grade B in 2 relevant subjects

(4) UEC - Grade B in 5 relevant subjects

(5) TAR UC - Foundation in Arts (Track B) OR Relevant Diploma

(6) Other IHL - Relevant Foundation/ Diploma accredited by MQA Compulsory subject:

(1), (2), (3) and (4) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language*

**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.

Note: a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have a t least a past in Sejarah.

Curriculum

  • Nutrition Studies
  • Introduction to Hospitality Management
  • Hospitality Economics
  • Japanese Language I OR French Language I OR Korean Language I
  • Hospitality Accounting
  • Hospitality Marketing
  • Introduction to information Technology
  • Principles of Management
  • Legal Aspects in Hospitality Industry
  • Japanese Language II OR French Language II OR Korean Language II
  • Theory of food
  • Beverage Management (Theory)
  • Beverage Appreciation (Practical)
  • Food Preparation I (Practical)
  • HRM for Hospitality Industry
  • Resorts Management
  • Tourism Management
  • Statistical Analysis for Business
  • Rooms Division Management
  • Food Preparation II (Practical)
  • Food and Beverage Service Management
  • Restaurant Management
  • Hospitality Financial Accounting
  • Tourism and Hospitality Research Methods
  • Professional Development
  • Ecotourism OR Sustainable Tourism
  • Tourism and Hospitality Industry Project
  • Strategic Management
  • Retail Management
  • Food and Beverage Cost Control
  • Industrial Attachment
  • Entrepreneurship

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
• English Language, Bahasa Kebangsaan A, Tamadun Islam dan Asia, English for Communication, Contemporary Malaysian Issues, Hubungan Etnik, English for Humanities, Critical Thinking, Co-curricular courses

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