Malaysian Institute of Baking (MIB), Petaling Jaya, Malaysia
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Male : female student ratio
45 : 55
January, March, May, August, September, November
Local : international
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Malaysian Institute of Baking (MIB)
Why Choose Malaysian Institute of Baking
MIB prepares its graduates to tackle the complex culinary challenges of the future.
The large number of companies that recruit at MIB confirms that MIB graduates are among the most sought-after.
MIB programmes are committed to an intensive learning experience.
MIB prepares students to exercise the leadership needed to obtain results through others.
Reviews of Malaysian Institute of Baking (MIB), Petaling Jaya, Malaysia
Courses offered in Malaysian Institute of Baking (MIB), Petaling Jaya, Malaysia
I plan to open my own cafe in the near future and MIB has provided me with the right skills and knowledge by learning from professional chefs & also by learning from experience.
Ng Su Ann, Diploma in Baking Science & Technology
To me, MIB is like a family, everyone working together as a team & learn to become leaders. MIB taught me the confidence in the business world. Currently I'm venturing into business. I'll be opening a bakery shop in Seremban soon.
Sanisah Noor, Diploma in Baking Science & Technology
I learned a lot about baking, every recipe we learned is absolutely fantastic, awesome place, good environment, young chefs are always there to help and explain. I thoroughly enjoyed my 2 months baking & looking forward for the advanced baking class. Thank you MIB!
Shahfeena L.Abdullah, Certificate in Baking
I like MIB because it's the pioneer institution for baking in Malaysia. Here, I've learned from the best chefs and lecturers. Studying in MIB has further enhanced my baking skills and understanding the science of baking. I'm currently operating an online home-based e-bakery where I design and supply the cakes to my customers.
Brynner Eu, Diploma in Baking Science & Technology
Learnt many things from MIB. Everything come from "HARDWORK." There is no such thing as "FREE LUNCH." Thank to MIB
Tan Rui Zhi, Diploma in Baking Science & Technology
About Malaysian Institute of Baking (MIB), Petaling Jaya, Malaysia (Summary, Fees, Scholarship, Campus Life, etc.)
Malaysian Institute of Baking has been around since 1987 as the English Hotbreads School of Baking. Today we are an institute known as the Malaysian Institute of Baking, giving out not just certificates but also diplomas. That is the level of education and training we now provide. Our credentials include recognition by the prestigious City and Guilds International, London in 1992. Our syllabus meets its requirements in the range of courses offered. On January 13, 2003 we won approval from the Ministry of Education to be an institute with all the added features called for. That is all you need for taking advantage of a bona fide institute to lay the foundation for an exciting and rewarding career in pastry making and baking. Theory must be coupled with practice and for this we have all the facilities. They range from classrooms to practical workshops with the right equipment to minimise labour and put creativity where it belongs for mastery in your chosen field.
We have Don Yong as our mentor and hands-on chief instructor. He is Chairman, master-baker, author and self-confessed pastry-lover all rolled in one. He is a calling nurtured from young and which has developed into a passion for wanting to share his talent with others who see themselves similarly inclined. He has a family business started by his parents in the early sixties for a living. Now it is much more. It is about giving and taking the enterprise to greater heights with value added in the form of the institute, the MIB. The food business is a sure business, provided you put in your heart and soul. It is a cash business as Don’s mother was to tell him early on. Interest or desire, is the best starting point. Then it becomes a matter of training and hard work carried out intelligently, if joy is to be found in what you do. The rewards come naturally as a result.
With growing affluence and an expanding urban lifestyle, the finer things in life are increasingly in demand. So if it is pastry-making and baking you see as helping you tap into this demand, look no further - you have found your place!