Advanced Diploma in Pastry and Bakery Arts

Academy of Pastry Arts Malaysia
Petaling Jaya, Selangor, Malaysia
Qualification
Advanced Diploma
Study mode
Full-time
Duration
9 months
Intakes
January February March April May July August October December
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

  • Proficient level of English
  • Minimum 16 years and above

Curriculum

BASIC LEVEL

  • Theory
  • Breads
  • Breakfast Pastries
  • Tarts & Pies
  • Cookies
  • Entremets
  • Petite Gateau
  • Basic French Pastries
  • Plated Dessert
  • Chocolate & Pralines
  • Wedding Cake
  • Assessment

INTERMEDIATE LEVEL

  • Theory
  • Breads
  • Breakfast Pastries
  • Tarts & Torties
  • Tea Cakes & Cookies
  • Modern French Pastries
  • Plated Dessert
  • Chocolate Display
  • Sugar Art
  • Wedding Cake
  • Chocolate & Pralines
  • Final Assessment

ADVANCED LEVEL

  • Theory
  • Breads
  • Modern French Pastries
  • Plated Dessert
  • Petit Flour
  • Savoury Canap├ęs
  • Festive Delicacies
  • Chocolate & Pralines
  • Chocolate Display
  • Sugar Art
  • Wedding Cake
  • Project Week
  • Professional Grooming
  • Final Assessment

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