Duration
9 months
Intakes
Jan Feb Mar Apr May Jul Aug Oct Dec
Study mode
Full-time
Tuition fee (entire course)
 
Local students
USD 8,596
MYR 36,000
Foreign students
USD 8,596
MYR 36,000
Other costs
Other costs apply

About this course

This program is a hands-on course that is suitable for total beginners. Students will not only learn the basics, but reach an intermediate and advanced level in Bakery & Pastry skills Students will cover the BASIC LEVEL modules and then learn additional INTERMEDIATE LEVEL skills. Following that, they will acquire skills through the ADVANCED LEVEL.

Monthly installment payments programs are available for all courses:

  • 1st Month : RM5,000
  • 2nd Month: RM5,000
  • 3rd Month: RM5,000
  • 4th Month: RM5,000
  • 5th Month: RM5,000
  • 6th Month: RM4,000
  • 7th Month: RM4,000
  • 8th Month: RM4,000
  • 9th Month: RM4,000

TOTAL: RM41,000

Entry Requirements

  • Proficient level of English
  • Minimum 16 years and above