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BSc (Hons) Food and Nutrition

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes September
Tuition (Local students) $ 35,883
Tuition (Foreign students) $ 56,056
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Admissions

Intakes

Fees

Tuition

$ 35,883
Local students
$ 56,056
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • A-Levels UCAS Tariff Points Required: 260
  • GCSE / Standard grades required: Minimum of grade C in GCSE Maths, English, Science or equivalent
  • Other equivalent qualifications may be accepted.
  • IELTS Score Required: An IELTS score of 6, or an international IGCSE English.
  • Overseas applicants who will be considered in line with normal entry requirements are welcomed.

Curriculum

  • Food Design and Technology
  • Society, Lifestyle and Food
  • Nutrition and the Food Web
  • Advanced Learning Skills
  • Introduction to Nutritional Sciences
  • Food Science
  • Research Methods
  • Gastronomy and the Food Media
  • Food Standards and Quality
  • Nutrition in the Lifecycle
  • Food Product Development
  • Dissertation
  • Professional Practice in Food and Nutrition
  • Promoting Health in the Community

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