Level 3 - Professional Cookery NVQ Diploma

Croydon College
Croydon, United Kingdom
Advanced Diploma
Study mode
1 year
Tuition fee (local)
Information not available
Tuition fee (foreign)
US$ 6,600

Entry Requirements

  • A minimum of 4 GCSEs grade C or higher, one being English or maths or a related Level 2 vocational course at Merit or higher (if a Pass grade is achieved GCSE grades and/or functional skills results can also be considered).
  • English and maths assessed at Level 1 or above.


Practical work features strongly in this course. You will learn how to prepare, cook, and present a range of food items which will include meat, fish and poultry, vegetables, soups and sauces, and desserts.

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