Certificate III in Baking

Course overview

Statistics
Qualification Certificate
Study mode Full-time, Part-time
Duration 52 weeks
Intakes January, February, March, April, May, June, July, August, September, October, November, December
Tuition (Local students) Data not available
Tuition (Foreign students) $ 7,521
Advertisement

About

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

Admissions

Intakes

Fees

Tuition

Data not available
Local students
$ 7,521
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Completion of year 11 or equivalent. (Subject to the assessment and approval of Baxter Institute Admission team.)
  • English requirements: IELTS 5.5 or TOEFL PB 506, TOEFL IBT 62, PTE Academic 46, CAE & CPE (from 2015) 162
  •  Applicants must be 18 years of age and above
  • Successful completion of Pre-training review (PTR)
  • LLN Level 2

Curriculum

CORE

  • Implement the food safety program and procedures
  • Participate in OHS processes
  • Use numerical applications in the workplace
  • Apply quality systems and procedures
  • Provide and apply workplace information
  • Provide production assistance for bread products
  • Provide assistance in cake, pastry and biscuit production
  • Participate in environmentally sustainable work practices

ELECTIVE

  • Prepare fillings
  • Form and fill pastry products
  • Produce meringue-based products
  • Finish products
  • Prepare and serve espresso coffee

This website uses cookies to ensure you get the best experience. By using this site, you acknowledge that you have read and understand our Cookie Policy , Privacy Statement and Terms & Conditions .

Maximum 6 courses for comparison!

Chat on WhatsApp

Courses selected for comparison