Food and Agriculture Law and Policy (MFALP)

Vermont Law School
United States
Qualification
Master's Degree
Study mode
Full-time, Online
Duration
18 months
Intakes
January September
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

  • GPA from undergraduate and any graduate schools
  • Successful work history after completion of the baccalaureate degree
  • Letters of recommendation from professors or professional or volunteer experience supervisors
  • Neither the Graduate Record Examination (GRE) nor the Law School Admission Test (LSAT) is required for applicants to the Masters programs. However students who have taken the exam may submit their scores to support their application. Scores should be sent directly to the school (GRE & LSAT School Code: 3946) for consideration.

Curriculum

  • Public Law 
  • Communications, Advocacy, and Leadership           
  • Intro to the Law & Policy of Agriculture, Food & the Environment​
  • Agriculture Environmental Law         
  • Ag/Food Entrepreneurial Law          
  • Ecology of Food & Agriculture       
  • Federal Regulation of Food and Agriculture​ 
  • Food Regulation & Policy   
  • Food System Justice & Sustainability         
  • Global Food Security         
  • Law of Animals in Agriculture          
  • Law and Policy of Local Food Systems​
  • Modern Farm Bill    
  • Public Health Implications of US Agriculture & Food Policy
  • Global Food Security and Social Justice

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