About this course
Through this course, students will learn classical culinary techniques which include a wide variety of regional cuisines, baking fundamentals from scaling ingredients to designing and constructing elaborate centerpieces, along with courses that build on immersing the student into all aspects of culinary foundations such as nutrition, safety and sanitation, origins of food, food history, food cost, product efficiency, molecular gastronomy, speed, attention to detail and culinary artistry. Practical lab experiences will help to complete the well rounded student for entry into the workforce. Students will be able to experience the flow of their product from creation to service in this degree program.
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SUNY - Westchester Community CollegeUnited States