AAS - Baking and Pastry

Baker College of Clinton Township
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
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Intakes
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Tuition fee (local)
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Tuition fee (foreign)
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Curriculum

  • Baking Techniques I
  • Baking Techniques II
  • Pastry Techniques I
  • Pastry Techniques II
  • Pastry Techniques III
  • Advanced Confectionary Arts I
  • Advanced Confectionary Arts II
  • Advanced Confectionary Arts III
  • Cafe and Restaurant Production
  • Introduction to Food Service and Hospitality
  • Product Identification
  • Culinary Math
  • Food Safety
  • Nutrition
  • Purchasing and Cost Control
  • Menu Planning and Analysis
  • Food and Beverage Management
  • Professional Career Strategies

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