AAS - Culinary Arts

Alvin Community College
United States
Associate Degree
Study mode
Information not available
2 years
Information not available
Tuition fee (local)
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Tuition fee (foreign)
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  • Basic Food Preparation
  • Fundamentals of Baking
  • Sanitation and Safety
  • Saucier
  • Intermediate Food Preparation
  • Hospitality Human Resources Management
  • International Cuisine
  • American Regional Cuisine
  • Nutrition for the Food Service Professional
  • Principles of Healthy Cuisine
  • Garde Manger
  • Current Events in Culinary Arts/Chef Training
  • Computer Applications 1
  • Business Computer Applications
  • Practicum
  • English Composition
  • Food production and Planning
  • Math for Technical Majors
  • Math Science Elective from Core Curriculum
  • Introduction to the Hospitality Industry
  • Humanities Elective from the Core Curriculum
  • Psych Learning Strategies or Social Science Elective From Core Curriculum
  • Principles of Food and Beverage Controls

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