Applied Nutrition for Professional Practice MSc

Course overview

Statistics
Qualification Master's Degree
Study mode Full-time
Duration 3 years
Intakes
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available
Advertisement

Admissions

Intakes

Fees

Tuition

Data not available
Local students
Data not available
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Must have a professional qualification that entitles the candidate to practice in a health related discipline. Candidates who wish to do modules as CPD will be considered on an individual basis

Must be able to give evidence of an advanced knowledge of nutrition (level 6 or above)*

Must be able to give evidence of a basic knowledge (level 4) of human physiology*

* Applicants who have an appropriate knowledge of these areas but who cannot supply evidence to confirm can sit an entry examination for a small fee. Applicants who do not have knowledge of nutrition or human physiology to the required standard can take a one-year part-time access course (subject to validation).

This website uses cookies to ensure you get the best experience. By using this site, you acknowledge that you have read and understand our Cookie Policy , Privacy Statement and Terms & Conditions .

Maximum 6 courses for comparison!

Chat on WhatsApp

Courses selected for comparison