Duration
2 years
Intakes
Jan Apr Sep
Study mode
Full-time
Tuition fee (entire course)
 
Local students
USD 38,048
GBP 27,000
Other costs
Other costs apply

About this course

This course has been taught at Loughry for over 30 years and prepares students for employment or progression onto higher-level courses. On completion of the course students receive a BTEC National Diploma in Food Science and Manufacturing Technology.

Note: This course is offered in Loughry Campus only.

Entry Requirements

  • Normally four GCSE Grade Cs or above including English, Mathematics and Science.