National Diploma in Food Technology

College of Agriculture, Food And Rural Enterprise
Enniskillen, United Kingdom
Qualification
Diploma
Study mode
Full-time
Duration
2 years
Tuition fee (local)
US$ 35,640
Tuition fee (foreign)
Information not available

Entry Requirements

  • Normally four GCSE Grade Cs or above including English, Mathematics and Science.

Curriculum

Core:

  • Food and raw materials
  • Food safety
  • Food technology calculations
  • Food workplace practices
  • Introduction to food manufacture
  • Introductory science for food technicians

Additional:

  • Cereal technology
  • Dairy technology – liquid milk processing
  • Dairy technology – product manufacture
  • Food chemistry
  • Food microbiology
  • Food process control
  • Food product development
  • Food science for the technician
  • ICT and food management information systems
  • Meat technology
  • Operational management
  • Quality assurance

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