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National Diploma in Food Technology

Course overview

Qualification Diploma
Study mode Full-time
Duration 2 years
Intakes January, April, September
Tuition (Local students) $ 35,003
Tuition (Foreign students) Data not available





$ 35,003
Local students
Data not available
Foreign students

Estimated cost as reported by the Institution.


Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Normally four GCSE Grade Cs or above including English, Mathematics and Science.



  • Food and raw materials
  • Food safety
  • Food technology calculations
  • Food workplace practices
  • Introduction to food manufacture
  • Introductory science for food technicians


  • Cereal technology
  • Dairy technology – liquid milk processing
  • Dairy technology – product manufacture
  • Food chemistry
  • Food microbiology
  • Food process control
  • Food product development
  • Food science for the technician
  • ICT and food management information systems
  • Meat technology
  • Operational management
  • Quality assurance

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