Duration
1 year
Intakes
Sep
Study mode
Full-time
Tuition fee (entire course)
 
Foreign students
USD 7,891
GBP 5,600
Other costs
Other costs apply

About this course

This course is ideal for those wishing to develop advanced professional cookery and kitchen supervisory skills.

Note: This course is offered in Burton Town Centre Campus only.

Entry Requirements

  • Minimum of 4 GCSEs at grade C or above (if this does not include English and maths, these must be studied as part of the Level 3 programme) or Level 2 Functional Skills equivalent in English and maths;
  • Successful interview and initial assessment;
  • Successful completion of Level 2 programme (progressing learners).