Level 2 Professional Cookery

Bishop Burton College
Bishop Burton, United Kingdom
Study mode
1 year
January April September
Tuition fee (local)
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Tuition fee (foreign)
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Entry Requirements

  • 4 GCSEs at grade D or E (preferably including English and Maths) or Level 1 qualification in a related subject.

Note: Life experience will also be taken into account when considering applications from mature students.

  • A genuine interest in the subject is essential.
  • In addition two satisfactory references are required.


  • Food safety
  • Health and Safety
  • Meat and poultry preparation and cookery
  • Fish and shellfish preparation and cookery
  • Fruit and vegetable preparation and cookery
  • Desserts and puddings
  • Breads and bakery products
  • Pasta, rice and grains
  • Healthy foods and special diets
  • Catering¬†operations, costs and menu planning
  • Skills for employment in catering and hospitality

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