Duration
1 year
Intakes
Sep
Study mode
Full-time
Other costs
Other costs apply

About this course

This course is ideal for progression from the Level 1 Introduction to Professional Cookery, building on the skills you have previously gained in preparation for work in professional catering kitchens.

Note: Please contact the university for information on tuition fees.

Entry Requirements

  • To start this course you will need Level 1 in Hospitality and Catering, or accredited prior learning with a skills test.