About this course
This course is ideal for progression from the Level 1 Introduction to Professional Cookery, building on the skills you have previously gained in preparation for work in professional catering kitchens.
Note: Please contact the university for information on tuition fees.
- To start this course you will need Level 1 in Hospitality and Catering, or accredited prior learning with a skills test.
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Waltham Forest CollegeUnited Kingdom