Level 2 Professional Cookery

Basingstoke College of Technology
Basingstoke, United Kingdom
Qualification
Diploma
Study mode
Full-time
Duration
1 year
Intakes
September
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

  • To start this course you will need Level 1 in Hospitality and Catering, or accredited prior learning with a skills test.

Curriculum

  • Kitchen Operations 
  • Special Diets 
  • Food and Drink Service 
  • Developing Social Skills

Share this