BSc - Nutrition and Dietetics

Chulalongkorn University
None, Thailand
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
4 years
Intakes
Information not available
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Curriculum

Year 1

  • General Chemistry 
  • Chemistry Laboratory
  • General Physics I
  • Computer for Allied Health Sciences
  • Computer Laboratory
  • Profession Orientation
  • Foundation English I
  • General Education
  • Calculus I 
  • General Biology 
  • General Biology Laboratory
  • General Physics II
  • Medical Physics Laboratory
  • Anatomy 
  • Anatomy Laboratory 
  • Physiology 
  • Foundation English II 

Year 2

  • Organic Chemistry Laboratory
  • Organic Chemistry I
  • Elementary Food Technology
  • Professional Law & Ethics
  • Pharmacology
  • Basic Microbiology
  • General Education
  • Organic Chemistry II
  • Biochemistry for Medical Sciences
  • Biochemistry Laboratory for Medical Sciences
  • Statistics for Biological Science
  • Basic Pathology
  • Clinical Chemistry I
  • Clinical Chemistry Laboratory I
  • Nutrition of the Life Cycle 
  • Listening and Speaking for Allied Health Sciences

Year 3

  • Clinical Chemistry II
  • Clinical Chemistry Laboratory II
  • Biochemical Nutrition
  • Nutrition and Dietics
  • Academic Writing for Alllied Health Sciences
  • Professional Elective Courses
  • Elective Courses
  • Food Standards and Regulations
  • Introductiono to Computer and Statistical Packages
  • Food and Nutrition I
  • Research Methods in Medical Science
  • Health Food Products and Supplements
  • Community Nutrition
  • Food Safety
  • Food Service and Management
  • Behaviour Modification

Year 4

  • Community Medicine for Health Sciences
  • Clinical Chemistry III
  • Clinical Chemistry Laboratory III
  • Health Sciences Research
  • Nutrition Analysis
  • Nutrition Analysis Laboratory
  • Diet Therapy and Dietics
  • Seminar in Nutrition and Dietics
  • Clinical Nutrition I
  • Internship in Nutrition and Dietics

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