Diploma in Hotel Management

Course overview

Qualification Diploma
Study mode Full-time
Duration 28 months
Intakes January, April, May, August, October
Tuition (Local students) $ 6,935
Tuition (Foreign students) $ 8,100







$ 6,935
Local students
$ 8,100
Foreign students

Estimated cost as reported by the Institution.


Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • 3 SPM credits
  • 3 IGCSE O-Level Credits
  • 3 UEC credits (Grade B)

Other equivalent qualifications are also accepted.


Core Courses

  • Accounting for Hospitality Managers
  • Business Communication
  • Business Law
  • Business Organisation
  • Communication English
  • Convention Management and Service
  • Food and Beverage Management
  • Food and Beverage Service
  • Food Production
  • Hospitality and Restaurant Accounting
  • Housekeeping Management
  • Human Resource Management for the Hospitality Industry
  • Industrial Training
  • Introduction to Microeconomics
  • Japanese Language
  • Managing Front Office Operations
  • Marketing in the Hospitality Industry
  • Planning and Control for Food and Beverage Operations
  • Practical Training
  • Purchasing for Hospitality Operations
  • Research Project 
  • Study Skills
  • The Lodging and Food Service Industry

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