Duration
2 years
Intakes
Sep Jun Feb
Study mode
Full-time
Other costs
Other costs apply

About this course

If you want to own a restaurant or manage your own culinary business then you will need a combination of technical culinary prowess, communication skills and hospitality business acumen.

This commercial cookery course has been designed to equip you with this recipe of specialist knowledge. By studying this Advanced Diploma of Hospitality course you will receive the practical skills required to find employment as a chef or other culinary professional, as well as a solid foundation of business subjects that will allow you to be a successful business owner or manager in the hospitality industry.

Pathway options exist into a Bachelor of Business with only a further year of study, depending on your choice of specialism.

 

Entry Requirements

A completed Australian secondary education qualification or equivalent;

OR

Undertake Language, Literacy and Numeracy (LLN) testing and demonstrate competency at exit level 3 in the Australian Core Skills Framework (ACSF) in both reading and numeracy.