Certificate III in Patisserie

Australian National Institute of Business & Technology
Melbourne, Victoria, Australia
Study mode
12 months
January April July October
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
USD 5,546

Entry Requirements

  • Relevant qualifications accepted by the university.

English Language Requirements:

  • IELTS: 5.5
  • PTE Ac: 42
  • TOEFL iBT: 46; TOEFL PBT: 527


  • Participate in environmentally sustainable work practices Work effectively with others
  • Provide first aid
  • Use food preparation equipment
  • Produce dishes using basic methods of cookery
  • Use cookery skills effectively (HOLISTIC UNIT - WBT) Clean kitchen premises and equipment
  • Produce cakes
  • Produce gateaux, torten and cakes
  • Produce pastries
  • Produce yeast based bakery products
  • Produce petits fours
  • Produce desserts
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Coach others in job skills
  • Maintain the quality of perishable supplies
  • Participate in safe work practices¬†

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