Certificate III in Commercial Cookery

Australian National Institute of Business & Technology
Melbourne, Victoria, Australia
Study mode
12 months
January April July October
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
USD 5,546

Entry Requirements

  • Relevant qualifications accepted by the university.

English Language Requirements:

  • IELTS: 5.5
  • PTE Ac: 42
  • TOEFL iBT: 46; TOEFL PBT: 527


  • Participate in environmentally sustainable work practices Work effectively with others
  • Provide first aid
  • Use food preparation equipment
  • Produce dishes using basic methods of cookery Produce appetisers and salads
  • Produce stocks, sauces and soups
  • Produce vegetable, fruit, egg and farinaceous dishes Produce poultry dishes
  • Produce seafood dishes
  • Produce meat dishes
  • Prepare food to meet special dietary requirements Produce cakes, pastries and breads
  • Work effectively as a cook (HOLISTIC UNIT - WBT) Clean kitchen premises and equipment
  • Plan and cost basic menus
  • Produce desserts
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Coach others in job skills
  • Maintain the quality of perishable supplies Participate in safe work practices
  • Produce and serve food for buffets
  • Implement and monitor environmentally sustainable work practices Manage Conflict

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