Bachelor of Hospitality Entrepreneurship (Hons)

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes January, July, September, November
Tuition (Local students) $ 16,794
Tuition (Foreign students) $ 17,704

About

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Admissions

Intakes

Fees

Tuition

$ 16,794
Local students
$ 17,704
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Academic Requirements

  • GCE A Levels / STPM: 2 Principal Passes
  • UEC: Min. 5 Credits
  • Diploma: CGPA 2.0
  • Foundation Studies: CGPA 2.0
  • Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency)

English Language Requirements

  • Local Student
    • Credit (SPM / 1119 / UEC / O Levels examination)
    • Min. score of Band 4 in MUET
  • International Student
    • Band 5.5 in IELTS; or a score of 196 (computer-based) or 69 (internet-based); or 525 (paper-based) in TOEFL

Curriculum

YEAR 1

  • Academic English 1
  • Academic English 2
  • Business Statistics
  • Front Office Management
  • Hospitality and Tourism Studies
  • Housekeeping Operations Management
  • Introduction to Food Production
  • Introduction to Food Service
  • Professional Development Planning

YEAR 2

  • Intrapreneurship
  • Enterprise Development Project
  • Fundamentals of Modern Culture
  • Global Entrepreneurship
  • Hospitality Accounting
  • Hospitality Economics
  • Hospitality Human Resources Management
  • Hospitality & Tourism Law
  • Hospitality Marketing & Sales Technique
  • Hospitality Management Accounting
  • Hotel Yield Management
  • Research Methodology

YEAR 3

  • Applied Entrepreneurship for Hospitality Enterprise
  • Family Business and Entrepreneurship
  • Information Technology Usage in the Hospitality Industry
  • Managing Pub Operations
  • Tourism Attractions Management
  • Final Year Project
  • Industrial Placement

MPU

  • Entrepreneurship
  • Corporate Social Responsibility
  • Life in Malaysia
  • Hubungan Etnik (Malaysian Students)
  • Tamadun Islam dan Tamadun Asia (Malaysian Students)
  • Bahasa Melayu Komunikasi 2 (International Students)
  • Pengajian Malaysia 3 (International Students)

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