BSc (Hons) in Culinary Management
Course overview
Qualification | Bachelor's Degree |
Study mode | Full-time |
Duration | 3 years |
Intakes | January, April, September |
Tuition (Local students) | $ 25,042 |
Tuition (Foreign students) | $ 26,404 |
About
The BSc (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
From practical culinary skills along with management and leadership skills, this 3-year programme will give you an edge to excel in this professional industry. Through lectures, demonstration, work-based learning and hands-on experiences, you will be exposed to the techniques of quality food preparation and presentation. On the business side, courses such as marketing, communication skills, managing people, small business venture and quality management ensure graduates are well rounded to meet the demands of the industry.
Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading global institution in culinary and hospitality education
Admissions
Intakes
Fees
Tuition
- $ 25,042
- Local students
- $ 26,404
- Foreign students
Estimated cost as reported by the Institution.
Application
- $ 34
- Local students
- $ 160
- Foreign students
Student Visa
- $ 550
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
TPM
Average C or CGPA 2.0 (min 2 Principals)
A-Level
Minimum 6 points
Note: For A-Level points calculation
A = 10 points
B = 8 points
C = 6 points
D = 4 points
E = 2 points
Australian Matriculation
ATAR 55
Canadian Matriculation
55%
Monash University Foundation Year
55%
Sunway Foundation in Arts
CGPA 2.0
Sunway Foundation in Science Technology
CGPA 2.0
Unified Examination Certificate
Maximum 28 points from 5 subjects (all Grade Bs)
International Baccalaureate
Completed with minimum 24 points (excluding bonus points)
Sunway Diploma Studies
CAVG 40% or CGPA 2.0
* Students may obtain advanced standing if credit transfer requirements are met.
APEL.A
An APEL.A Certificate (APEL T-6) (Recognition of Prior Learning)
(Click on this link for further information on APEL.A)
Other Qualifications
- Any other equivalent qualifications
- Applicant with no standard qualification will be considered on a case-to-case basis
English Language Requirements
- IELTS or equivalent 5.5 (With no individual band below 5.0)
- MUET Band 4
- SPM English B3 or B+
- UEC English B4
- O-Level English (1119) Credit
- Sunway Intensive English Programme (IEP) Pass Level 4
- ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English
Curriculum
Year 1
- Accounting for Decision Making
- Basic Culinary Operations
- Business of Tourism and Hospitality
- English for the Hospitality and Service Industry
- Food Safety and Sanitation
- Intermediate Culinary Operations
- Principles and Techniques of Baking and Pastry
- Principles of Marketing
- Small Business Venture
Year 2
- Advanced Pastry
- Business Events*
- Branding and Promotions*
- Communication Skills
- Corporate and Incentive Travel*
- Exhibition and Exposition Management*
- Food and Nutrition
- Sustainable Food Supply Chain Management
- Internship Part 1
Year 3
- Advanced Culinary Techniques
- Contemporary Issues
- Entrepreneurial Mindset & Skills**
- Malaysian Cuisine
- Managing People in the Hospitality and Service Industry
- Research Methods
- Research Project
- Internship Part 2
Programme Electives (Choose one in Year 2 or Year 3)
- Food and Beverage Management
- Wine Studies
Additional MOHE compulsory General Studies subjects
For Local Students
- Appreciation of Ethics and Civilisation
-
Bahasa Kebangsaan A (Applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu) OR
Critical Thinking (Applicable to students who passed SPM and obtain Credit in SPM Bahasa Melayu)
- Community Service for Planetary Health
- Integrity and Anti-Corruption
- Philosophy and Current Issues
For International Students
- Appreciation of Ethics and Civilisation
- Community Service for Planetary Health
- Critical Thinking
- Integrity and Anti-Corruption
- Malay Language for Communication 2