Bachelor of Chemical Engineering Technology (Food) with Honours

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 4 years
Intakes January, September
Tuition (Local students) $ 3,139
Tuition (Foreign students) $ 4,081

Admissions

Intakes

Fees

Tuition

$ 3,139
Local students
$ 4,081
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

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Entry Requirements

  • All international students must complete at least 12 years of education and obtained certificate in Higher Secondary School equivalent to ‘A' Level for degree programmes. 
  • UniKL welcomes applications from various countries subject to the qualification are deemed equivalent to Malaysian qualifications.

English Language Requirement

  • TOEFL: 500 (PBT), 195 (CBT), 70 (iBT)
  • IELTS: 5.5

For Malaysians:

  • Malaysian University Examination Test (MUET): Band 2; AND 
  • A Pass in Sijil Tinggi Persekolahan Malaysia (STPM) or its equivalent, with minimum Grade C (CGPA 2.0) in 3 subjects including Mathematics and one science subject and A Pass in (SPM) or its equivalents and a pass in English; OR
  • A Pass in Diploma with a minimum CGPA of 2.0 in relevant fields from UniKL or from other recognized higher learning institutions by Malaysian Government; OR
  • Pass in UniKL Foundation in Science and Technology or its equivalents from UniKL or other recognized higher learning institutions by Malaysian Government with a minimum CGPA of 2.0; OR 
  • Pass in Matriculation in relevant field with a minimum CGPA of 2.0; OR 
  • Pass in International Baccalaureate (IB) with at least 24 points.

Curriculum

Semester 1

  • Mathematics I
  • Physical Chemistry
  • Fundamental of Electric & Electronics
  • Engineering Graphic
  • Co-Curriculum I
  • Malaysian Studies
  • Islamic/Moral Studies
  • Bahasa Kebangsaan A
  • Fundamental English

Semester 2

  • Mathematics II
  • Analytical & Organic Chemistry
  • Chemical Process Principles
  • Principle of Programming
  • Fluid Mechanics
  • Co-Curriculum II
  • Bahasa Kebangsaan A

Semester 3

  • Industrial Safety &Health
  • Chemical Engineering Thermodynamics
  • Mass Transfer I
  • Engineering Statistics
  • Process Heat Transfer
  • Professional English I

Semester 4

  • Process Instrumentation
  • Food Chemistry
  • Food Biochemistry
  • Food Microbiology
  • Food Analysis
  • Food Process Engineering
  • Professional English II
  • Introduction to Food Science and Technology

Semester 5

  • Food Processing and Preservation Technology
  • Food Sensory and Evaluation
  • Quality System Management in Food Industry
  • Food Plant Design I
  • Technopreneurship
  • Engineering Technologist in Society
  • Food Biochemistry

Semester 6

  • Food Ingredients
  • Food Plant Design II
  • Food Product Design and Development
  • Final Year Project (Design Proposal)
  • Mandarin I
  • Elective I
  • Food Packaging Technology

Semester 7

  • Final Year Project (Design Implementation)
  • Food Safety and Legislation
  • Mandarin II
  • Elective II
  • Halal Technology
  • Innovation Management

Semester 8

  • Industrial Training

Elective Subjects

  • Waste Management
  • Management for Chemical Technologist
  • Advance Food Analysis
  • Food Handling, Transportation & Storage
  • Fermentation Technology I Palm Oil Technology I Enzymes Technology
  • Cereal Starch Technology

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