Diploma in Culinary Arts

Taylor’s University
Subang Jaya, Selangor, Malaysia
Study mode
2 years
January March August
Tuition fee (local)
USD 12,903
Tuition fee (foreign)
US$ 13,571

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Entry Requirements

  • Sijil Pelajaran Malaysia (SPM): Pass with min. 3 credits including a pass in Bahasa Melayu, English and History
  • O Level: Pass with min. 3 credits
  • Unified Examination Certificate (UEC): Pass with min. 3Bs
  • Other Qualifications: Students with other qualifications will be considered on a case-by-case basis


Term 1

  • English for Academic Purposes
  • Food Hygiene & Sanitation
  • Introduction to Pastry & Bakery
  • Fundamental of Culinary
  • MPU (U1)*

Term 2

  • English for Specific Purpose
  • Fundamentals of Food & Beverage
  • Patisserie & Bread Confections
  • Essential Cuisine Techniques
  • MPU (U2)*
  • MPU (U3)*

Term 3

  • Fundamentals of Marketing
  • Business Mathematics
  • Food & Beverage Service
  • Asian Desserts & Breads
  • Cuisine of Asia

Term 4

  • Internship

Term 5

  • Basic French I
  • Business Accounting
  • Ergonomics & Work Environment
  • Plated Desserts & Artistic Skills I
  • French Cuisine
  • MPU (U4)*

Term 6

  • Basic French II
  • Foodservice Business Plan
  • Entremet & Artistic Skills II
  • Advanced Cuisine
  • Principles of Purchasing

NOTE: * The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

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