EasyUni logo



Bachelor of Patisserie Arts (Hons)

Course overview

Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes February, April, September
Tuition (Local students) $ 23,434
Tuition (Foreign students) $ 27,729


The Bachelor of Patisserie Arts (Hons) is a specialised degree programme that incorporates various pastry and baking skills, techniques and technology relevant to today's industry requirements.

This programme will produce graduates with entrepreneurial capabilities in Foodservice industries with an emphasis on business sustainability and be recognized as trendsetters in Pastry and Baking disciplines.





$ 23,434
Local students
$ 27,729
Foreign students

Estimated cost as reported by the Institution.


Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements


SPM / O-Level with Pre-U or Foundation

Pass SPM / O-Level or equivalent with 5 credits (including a Pass in Mathematics and English) for entry with pre-university/ foundation qualification (Except for UEC)

SPM / O-Level with Diploma

Pass SPM / O-Level or equivalent with 3 credits (including a Pass in Mathematics and English) for entry with Diploma qualification



Taylor’s Foundation

Pass any Taylor's Foundation / Diploma Programme

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

Unified Examination Certificate (UEC)

Pass with min. 5Bs

A Levels

Min. EE

South Australian Matriculation (SAM) / SACE International

Min. ATAR 55

Canadian Pre-University (CPU)

Min. average of 50% in 6 subjects

International Baccalaureate (IB)

Min. 24 points in 6 subjects

Monash University Foundation Year (MUFY)





Band 5.0


34 (Internet Based Test)


Band 3

UEC English

English B6


Grade C

1119 (GCE-O)

Grade C

Taylor's EET

Overall score 5.0

Taylor's IEN

Level 1 - Grade C or Level 2 - Grade C


Complete Pre-University/Diploma that was conducted in English



This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.


Common Core

  • French 1 or 2
  • Business of Hospitality, Food and Leisure Management
  • Principles of Marketing
  • Understanding Entrepreneurialism
  • Food Business Management
  • Sensory Evaluation Food
  • Internship


Discipline Core

  • Principles of Restaurant Operations
  • Advanced Boulangerie
  • Principles of Pastry and Baking
  • Food Safety and Sanitation
  • Science of Baking
  • Creative Modern Pastry
  • Culinary Product Development
  • Chocolate and Confectionery
  • The Art of Sugar and Chocolate Works
  • Celebration and Designer Cakes
  • Research Methods
  • Research Project



This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.


  • Social Innovation Project 
  • Hubungan Etnik / Malaysian Studies 3
  • Life Skills for Success & Well-Being
  • Millennials in Malaysia: Team Dynamics & Relationship Management
  • Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2


*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.



The Flexible Education component provides student the flexibility to study modules in a related or unrelated field from the same or different school to complement the Primary Major. It may be completed in a form of free electives, an extension, minors or a second major that typically requires at least one (1) semester of student learning time.

Click here to see a full list of all available Flexible Education Components.


[Choose ONE (1) of the packages:]


Choose any Minor package * offered by Taylor's University. Refer to the Flexible Education Guide for the list of Minor Package. 

*Subject to availability.
*Meet min. module pre- & co-requisite.


Second Major 

Choose any Second Major Package* offered by Taylor's University. Refer to the Flexible Education Guide for the list of Second Major packages. 

*Subject to availability.
*Meet min. module pre- & co-requisite.


Free Electives

Choose any FIVE (5) Free Electives * offered by Taylor's University. Refer to the Flexible Education Guide for the list of Free Electives. 

*Subject to availability.
*Meet min. module pre- & co-requisite.

This website uses cookies to ensure you get the best experience. By using this site, you acknowledge that you have read and understand our Cookie Policy , Privacy Statement and Terms & Conditions .

Maximum 6 courses for comparison!

Chat on WhatsApp

Courses selected for comparison