About this course
This programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. The curriculum focuses on the areas of pastry, culinary and culinary management.
Through the Advanced Diploma in Patisserie & Gastronomic Cuisine programme, students will be able to master the technical skills in culinary and nutritional practices involving aspects of nutrition research and the development of culinary products; as well as understanding and applying the concepts of culinary knowledge during practical training at a professional level.
- Taylor’s Diploma in Culinary Arts / Equivalent: Pass with min. CGPA 2.00
- Other Qualifications: Students with other qualifications will be considered on a case-by-case basis