Advanced Diploma in Patisserie & Gastronomic Cuisine

Taylor’s University
Subang Jaya, Selangor, Malaysia
Qualification
Advanced Diploma
Study mode
Full-time
Duration
1 year
Intakes
January August
Tuition fee (local)
USD 7,927
Tuition fee (foreign)
US$ 8,338

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Entry Requirements

  • Taylor’s Diploma in Culinary Arts / Equivalent: Pass with min. CGPA 2.00
  • Other Qualifications: Students with other qualifications will be considered on a case-by-case basis

Curriculum

Term 1

  • Gastronomic Cuisine I
  • Patisserie I
  • Entrepreneurship
  • MPU (U1)*
  • MPU (U2)*

Term 2

  • Gastronomic Cuisine II
  • Patisserie II
  • Applied Sciences
  • MPU (U3)*
  • MPU (U4)*

Term 3

  • Internship
  • March intake is after Semester 2
  • August intake is after Semester 1

NOTE: * The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

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