Diploma In Hotel Management

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 2 years
Intakes January, April, September
Tuition (Local students) $ 11,770
Tuition (Foreign students) $ 12,607

About

The Diploma in Hotel Management provides you with a solid foundation in hotel operations, planning and managing accommodations as well as food service establishments.

You will be trained to undertake various supervisory and operational functions effectively, thus equipping you to meet local and international industry standards.

Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading global institution in culinary and hospitality education.

Admissions

Intakes

Fees

Tuition

$ 11,770
Local students
$ 12,607
Foreign students

Estimated cost as reported by the Institution.

Application

$ 31
Local students
$ 147
Foreign students

Student Visa

$ 507
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • SPM / SPMV / O-Level: Pass with minimum 3 credits
  • UEC: Pass with minimum 3 Grade Bs

APEL.A

  • An APEL.A Certificate (APEL T-4) (Recognition of Prior Learning) 
    (Click on this link for further information on APEL.A)

 

English Language Requirements

  • Sunway Intensive English Programme (IEP): Pass Level 3
  • IELTS or equivalent: 5.0

For International students entering using a qualification whereby the medium of instruction is not in English

Other Qualification

  • Any other qualifications will be considered on a case-to-case basis

Curriculum

Year 1

  • Beverage Studies
  • Business English I
  • Business English II
  • Culinary Kitchen Operations I
  • Culinary Kitchen Operations II
  • Pâtisserie
  • Food and Beverage Operations I
  • Food and Beverage Operations II
  • Introduction to Hospitality and Tourism Industry
  • International Cultural Studies
  • Purchasing and Cost Control
  • Principles of Marketing
  • Rooms Division Operations I

Year 2

  • Business Environment
  • Communication Skills
  • Hospitality Management
  • Internship
  • Introduction to Entrepreneurship
  • Introduction to Events Management
  • Principles of Accounting
  • Rooms Division Operations II

Additional MOHE compulsory General Studies subjects

For Local Students

  • Appreciation of Ethics and Civilisation
  • Bahasa Kebangsaan A (Applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)
  • Community Service for Planetary Health
  • Integrity and Anti-Corruption
  • Moral Education

For International Students

  • Community Service for Planetary Health
  • Integrity and Anti-Corruption
  • Malay Language for Communication 1
  • Moral Education

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