Diploma in Culinary Arts

Sunway University
Petaling Jaya, Selangor, Malaysia
Qualification
Diploma
Study mode
Full-time
Duration
2 years
Intakes
January March August
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college

About this course

The Diploma in Culinary Arts provides you with culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.

Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here
in Malaysia and globally.

Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary and hospitality.

Entry Requirements

  • SPM / SPMV / O-Level: Pass with minimum 3 credits
  • UEC: Pass with minimum 3 Grade Bs
  • English Language Requirement:
    Sunway Intensive English Programme (IEP) Level 3
  • Other Qualifications:
    Any other qualifications will be considered on a case-to-case basis

Curriculum

Year 1

  • Culinary & Kitchen Operations I
  • Culinary & Kitchen Operations II
  • Patisserie
  • Viennoiserie and Boulangerie
  • Food Safety & Sanitation
  • Food & Beverage Operations I
  • Food & Beverage Operations II
  • Beverage Studies
  • Introduction to Hospitality and Tourism Industry
  • Business English I
  • Business English II
  • Communication Skills

Year 2

  • Classical French Cuisine
  • Contemporary Cuisine
  • Culinary Artistry
  • Purchasing & Cost Control
  • Business Environment
  • Hospitality Management
  • Introduction to Entrepreneurship
  • Principles of Accounting
  • Principles of Marketing
  • Internship

 

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