BSc (Hons) International Hospitality Management

Sunway University
Petaling Jaya, Selangor, Malaysia
Bachelor's Degree
Study mode
3 years
January March August
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
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About this course

The BSc (Hons) in International Hospitality Management is designed to develop global players for the hospitality industry.

This 3-year programme offers a blend of technical know-how and management theories in an applied and practical context within hospitality operations, foodservice operations as well as culinary operations. This programme also equips you with life-long learning skills that emphasise on industry practices, management skills and research competencies to prepare you for a seamless transition into the working world.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.

Entry Requirements

  • STPM: Average C or CGPA 2.0 (min 2 Principals)
  • A-Level: Minimum 8 points
  • Australian Matriculation: ATAR 55
  • Canadian Matriculation: 55%
  • Monash University Foundation Year: 55%
  • Sunway Foundation in Arts: CGPA 2.0
  • Sunway Foundation in Science Technology: CGPA 2.0
  • Unified Examination Certificate: Maximum 28 points from 5 subjects (all Grade Bs)
  • International Baccalaureate: Completed with minimum 24 points (excluding bonus points)
  • Sunway Diploma Studies: CAVG 40%. *Students may obtain advanced standing if credit transfer requirements are met.
  • Other Qualifications: Any other equivalent qualifications. Applicant with no standard qualification will be considered on a case-to-case basis

English Requirements

  • IELTS 6.0
  • MUET Band 4
  • SPM English B3 or B+
  • UEC English B4
  • O-Level English (1119) Credit
  • Sunway Intensive English Programme (IEP) Pass Level 4
  • ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English


Year 1:

  • Accounting for Decision Making
  • Beverage Studies
  • Basic Culinary Operations
  • Business Environment
  • Basic Restaurant Operations
  • Hotel Accommodation Operations
  • Intermediate Restaurant Operations
  • English for the Tourism Service Industry
  • Principles of Marketing
  • Business Environment

Year 2:

  • Communication Skills
  • Hotel Accommodation Management
  • Food & Beverage Management
  • Branding & Promotions
  • Business & Hospitality Law
  • Research Methods for Hospitality
  • Quality Management
  • Business Statistics
  • Meetings, Incentives, Conventions & Exhibitions (MICE) Management
  • Sustainable Tourism Development

Year 3:

  • Managing People in the Hospitality Industry
  • Strategic Management for Hospitality Business
  • Revenue & Profit Management
  • Research Project
  • Internship

Electives 1 (Choose any 1 in Year 2 or Year 3)

  • Wine Studies
  • Concerts and Entertainment

Electives 2 (Choose any 1 in Year 2 or Year 3)

  • Hospitality Facilities Development and Management
  • Small Business Venture


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