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Diploma in Culinary Arts

INTI International College Subang
Subang Jaya, Selangor, Malaysia
Qualification
Diploma
Study mode
Full-time
Duration
2 years
Intakes
January April August
Tuition fee (local)
USD 9,729
Tuition fee (foreign)
$ 14,000

Entry Requirements

  • SPM: 3 Cs (including a pass in Bahasa Malaysia)
  • UEC: 3 Bs
  • Certificate: Certificate in the relevant fields from a recognised instuition by the government of Malaysia 
  • Others: Please refer to INTI International College Subang

Curriculum

Year 1

  • Culinary Operations
  • Culinary Skills
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Hospitality English 1
  • Hospitality English 2
  • Information Systems
  • Introduction to the Hospitality Industry
  • Kitchen Planning & Design
  • Pastry & Dessert

Year 2

  • Business Accounting
  • Continental Cuisine
  • Food Service Operations
  • Fundamentals of Marketing
  • International Cuisine
  • Supervision in Hospitality Industry
  • Workplace Communication
  • Specialisation: Kitchen & Larder
    • Garde Manger
    • Light Food & Snacks
    • Vegetarian Cuisine
  • Specialisation: Patisserie
    • Bread & Breadmaking
    • Cake & Cake Decoration
    • Pastry Confection
  • Internship         

MPU Subjects

  • Community Service & Co-curriculum
  • Critical Thinking for Better Communication / Bahasa Kebangsaan A
  • Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
  • Personal Financial Planning

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