Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 32 months |
| Intakes | January, April, August |
| Tuition (Local students) | $ 5,856 |
| Tuition (Foreign students) | $ 8,501 |
Admissions
Intakes
Fees
Tuition
- $ 5,856
- Local students
- $ 8,501
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- SPM - 3 Cs (including a pass in Bahasa Malaysia)
- UEC - 3 Bs
- Others - Please refer to INTI College Sabah
Curriculum
Year 1:
- English Language 1
- Introduction to Hospitality Industry
- Culinary Operation
- English Language 2
- Culinary Management
- Housekeeping Management
- Fundamental of Marketing
- Food & Beverage Management
- Food & Beverage Control
- Industrial Training 1 (6 months)
Year 2:
- Principles of Management
- Principles of Accounting
- Hotel Law
- Information Technology and Application
- Front Office Management
- Hospitality Economics
- Japanese Language
- Marketing in the Hospitality Industry
- Event Management
- Supervision & Human Relations
Year 3:
- Hospitality Accounting
- Hotel Operations Management
- Industrial Training 2 (4 months)
MPW Subjects:
- Bahasa Kebangsaan A/B*
- Moral Education/Pengajian Islam
- Malaysian Studies
*Exemptions if a credit in BM has been obtained at SPM level.