Professional Cookery - Patisserie & Confectionery VRQ Level 3
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 34 weeks |
| Intakes | |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Curriculum
- Develop productive working relationships with Colleagues
- Maintain the health, hygiene, safety and security of the working environment
- Maintain food safety when storing, preparing and cooking food
- Practical gastronomy
- Produce fermented dough and batter products
- Produce petits fours
- Produce paste products
- Produce hot cold and frozen desserts
- Produce biscuit cake and sponges
- Produce display pieces and decorative items