Professional Cookery - Patisserie & Confectionery VRQ Level 3

Waltham Forest College
United Kingdom
Qualification
Diploma
Study mode
Full-time
Duration
34 weeks
Intakes
Information not available
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Curriculum

  • Develop productive working relationships with Colleagues
  • Maintain the health, hygiene, safety and security of the working environment
  • Maintain food safety when storing, preparing and cooking food
  • Practical gastronomy 
  • Produce fermented dough and batter products
  • Produce petits fours 
  • Produce paste products 
  • Produce hot cold and frozen desserts
  • Produce biscuit cake and sponges 
  • Produce display pieces and decorative items

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