KDU Hospitality and Culinary Students Soar at the FHM Culinaire 2017 by Clinching 28 Awards
From 26th – 29th September 2017, 15 students from the School of Hospitality, Tourism and Culinary Arts (SHTCA) had proven their excellent capability in culinary arts by clinching 28 awards from Culinaire Malaysia 2017, a competition held in conjunction...
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Oct. 13, 2017