Institution saved to your shortlist.

Sunway Le Cordon Bleu Institute of Culinary Arts

Kuala Lumpur, WP Kuala Lumpur, Malaysia
Campus setting Urban
Living cost USD 359 per month
Student population Medium (1,001 to 10,000)
International students Contact the university / college
Institution type Private

About Sunway Le Cordon Bleu Institute of Culinary Arts

Sunway Le Cordon Bleu Institute of Culinary Arts is the result of a strategic partnership between Sunway Education Group and Le Cordon Bleu offering vocational pathways in culinary arts training. Students graduate with Le Cordon Bleu diplomas, a badge of honour representing quality and a rich culinary tradition, to become professional chefs highly sought after and globally recognized by the industry. From humble beginnings as a Parisian cooking school to today’s wide international network of culinary arts and hospitality institutes, Le Cordon Bleu is an award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le Cordon Bleu’s partnership with Sunway enables students to leverage on top-class facilities on campus and in Sunway City. Visit Sunway Le Cordon Bleu Institute of Culinary Arts to find out more.

With a network of more than 35 schools in 20 countries, Le Cordon Bleu is the world’s leading network of Culinary Arts and Hotel Management institutes. The role of Le Cordon Bleu is to teach a whole range of technical and University training programs for working in the restaurant, hotel and tourism industry.

Founded in 1895, Le Cordon Bleu Institute has been teaching the techniques and expertise inherited from the great names of French cuisine for 120 years. Every year, the network of Le Cordon Bleu Institutes trains 20 000 students of 100 nationalities in cuisine, pastry, bread-making, wine, and hotel management.


There are hostels available, ready to move into, for students who prefer to live in campus grounds. There is a choice of accommodation such as Sunway Monash ResidenceSun- U Residence and Sun-U Apartment

But if you prefer to live a little away from campus, the closest privately owned condominium available is the Palmville Resort Condominiums. In fact, there are a host of other homes available for rent (or sale) that come with a pool and other facilities. 

Living, learning and loving Malaysia is easy especially when you have friends in Malaysia who will show you around. Be sure to make some friends and read up all there is to know about Kuala Lumpur before you make your trip down.

Additional info

Globally Recognized Award Winning Culinary School

Le Cordon Bleu is a world renowned network of educational institutions dedicated to provide the highest level of culinary arts & hospitality instruction through world class programmes.

Our Distinguished Faculty

The faculty at Le Cordon Bleu includes revered chefs from all over the world, international personalities and specialists in the culinary and hospitality sectors. 

Tradition of Excellence

With over 120 years of teaching experience, Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute, a legacy with its solid foundation & best practices in Gastronomy, Hospitality, and Management. 

Focused Learning

Each class consists of a maximum of 16 students. Smaller classes enhance the learning experience of each student as instructors are able to pay special attention to the needs and capabilities of each student. 

Conducive Learning & Living Environment

The set-up of Le Cordon Bleu Institute in Sunway City has provided a comfortable and conducive learning and living environment in a self-contained township (with some of the best restaurants, cafés & street food centre around) for the students.

Great Career In The Future

Each graduate leaves Le Cordon Bleu with the skills to launch an exciting career not only in the world’s leading restaurants, hotels or resorts, but also as a journalist, author, instructor, consultant or entrepreneur.


  • Globally recognized award winning culinary arts institute had have received the Best Culinary Institute Of The Year in 2016 & 2018 at the Award of Excellence of the World Gourmet Summit 2016 & 2018 in Singapore.
  • Taught by Le Cordon Bleu expatriate Master Chefs who had 20 or more years of experience working in the world’s finest kitchens and Michelin star restaurants worldwide.
  • Le Cordon Bleu’s teaching methodology is based on chef’s demonstration delivering culinary


Courses available 5

Hotel Management & Hospitality 5


Reviews 2

Being in Le Cordon Bleu allowed me to dig deeper into what I thought was soft passion had become my profession and lifestyle. I learned and explored the French way of cooking whilst at school. It also made me a wholesome person being able to share what I had learned from Le Cordon Bleu. As the fi... Read more
There is only one way... the Cordon Bleu way... a mantra that has been ingrained in me through my years of training with Cordon Bleu which has made me the educator I am today; one who does not compromise when it comes to respecting ingredients and food as I share the joy and value of cooking with... Read more

Share this