Duration
1 year
Intakes
Sep Jan
Study mode
Full-time
Other costs
Other costs apply

About this course

The course will enable you to develop a wide range of employability skills through the experience you will gain during the course as well as an emphasis on a vocational approach to teaching. This course will equip you with the skills to work for any part of the industry such as integrated resorts, conference centres, international hotel chains and restaurant chains, and across specialist areas such as marketing, sales, logistics, customer services, HR and conference planning.

Entry Requirements

If you are under 21 at the start of the course you must have:
  • At least one GCE A-level pass
  • Completed an appropriate full Level 3 qualifications, such as Advanced GNVQ/AVCE, NVQ, National Diplomas, Baccalaureate, Irish Leaving Certificate with passes in five subjects at higher level, passes in Open University courses, pass in a recognised Access course, pass in a link Foundation course, Advanced Modern Apprenticeship with Level 3 qualifications.
  • Supporting passes at GCSE (including English and Maths at grade C or above) or Key Skills Level 2 qualifications in communication, IT and Application of Number or equivalent.
  • IELTS score of 6.0 with no skill below 5.5, or equivalent English qualification  (International students)
Students over 21 years of age should have:
  • Good experience in industry at operative, supervisory or middle management levels
  • Good experience in the workplace
  • IELTS score of 6.0 with no skill below 5.5, or equivalent English qualification  (International students)