BSc Nutrition & Health Promotion

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time, Part-time
Duration 4 years
Intakes February, July
Tuition (Local students) $ 24,042
Tuition (Foreign students) $ 95,750
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About

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Admissions

Intakes

Fees

Tuition

$ 24,042
Local students
$ 95,750
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

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Entry Requirements

  • IELTS: Overall band score 6.5 (all no below than 6.0)
  • GCE/STPM/HKALE (A-levels - best of three): 5
  • HKDSE: 15
  • IB: 24
  • Ontario Gr 12 (best of 6): 60
  • ATAR (including WACE/SACE/HCE/VCE): 70
  • WAUFP (CPS): 53
  • India/Pakistan: 65%
  • Sri Lanka: 6

Curriculum

  • Food and Nutrition Principles
  • Foundations for Professional Health Practice
  • Human Structure and Function
  • Introduction to Public Health
  • Evidence Informed Health Practice
  • Health and Health Behaviour
  • Indigenous Cultures and Health
  • Integrated Systems Anatomy and Physiology
  • Promoting Physical Activity and Injury Prevention
  • Biological Chemistry
  • Cancer Control
  • Fundamentals of Public Health Nutrition
  • Health Promotion Planning
  • Foundations of Biomedical Science
  • Health Promotion Methods
  • Introduction to Epidemiology
  • Reactivity and Function in Chemistry
  • Evidence and Effectiveness in Health Promotion
  • Food Chemistry
  • Health Promotion in Challenging Contexts
  • Principles of Biochemistry
  • Health Promotion in Action
  • Health Promotion, Media and Advocacy
  • Nutrition Principles
  • Nutritional Biochemistry
  • Applied Research and Biostatistics
  • Minerals and Nutrient Claims
  • Nutrition Sociology and Education
  • Professional Practice in Public Health
  • Health Partnerships, Politics and Power
  • Health Promotion Leadership and Identity
  • Nutritional Epidemiology
  • Nutritional Status

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