Culinary Arts

Zane State College
United States
Associate Degree
Study mode
2 years
January August
Tuition fee (local)
Contact the university / college
Tuition fee (foreign)
Contact the university / college


Fall Semester I

  • Orientation to Culinary Arts
  • Sanitation
  • Fundamentals of Food Preparation
  • Composition I
  • First Year Success Strategies
  • Mathematics Elective
  • Social and Behavioral Science Elective 

Spring Semester I

  • Financial Accounting
  • Introduction to Microcomputer Software Applications
  • Professional Baking
  • Meat Technology
  • Nutrition and Menu Planning 

Summer Session I

  • Professional Table Service
  • Culinary Field Experience I
  • English Elective 

Fall Semester II

  • Food and Beverage Cost Control
  • Classical Cuisine
  • Food Service Equipment/Facilities
  • Classical Desserts
  • *Communication Elective
  • *Natural Science Elective 

Spring Semester II

  • Small Business Management
  • Garde-Manger
  • Food Service Management
  • *Arts and Humanities Elective 

Communication Electives

  • Interpersonal Communication
  • Public Speaking

English Electives

  • Composition II
  • Technical Writing

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