Duration
30 months
Intakes
Jan Aug
Study mode
Full-time
Other costs
Other costs apply

About this course

Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods in a variety of restaurants and other food service establishments. Some chefs and cooks go into business as caterers or personal chefs or they open their own restaurants. Others work in small and large-scale hospitality outlets such as hotels, restaurants, clubs, hospitals and universities.

Entry Requirements

International Students

  • Applicants from countries where English is not the official language are required to submit official transcripts showing a minimum of 500 on the paper-based version of the Test of English as a Foreign Language (TOEFL), 61 on the internet based TOEFL, or 173 on the computer based TOEFL test, or a 5.5 or greater on the International English Language Testing* (IELTS)