Culinary Arts

Wallace State Community College
United States
Associate Degree
Study mode
30 months
January August
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

International Students

  • Applicants from countries where English is not the official language are required to submit official transcripts showing a minimum of 500 on the paper-based version of the Test of English as a Foreign Language (TOEFL), 61 on the internet based TOEFL, or 173 on the computer based TOEFL test, or a 5.5 or greater on the International English Language Testing* (IELTS) 


  • Freshman Seminar
  • English Composition I
  • Fundamentals of Oral Communications or English Composition II
  • Microcomputer Applications or equivalent
  • Mathematical Applications or equivalent
  • HUM/Fine Arts Elective
  • Suggested: History of World Religions
  • Principles of Biology or equivalent
  • General Psychology or equivalent
  • Orientation to Hospitality
  • Foundations of Nutrition
  • Sanitation, Safety, and Food Service
  • Advanced Food Preparation
  • Quantity Food Preparation
  • Basic Food Preparation
  • Special Topics in Hospitality
  • Meat Preparation and Processing
  • Stocks and Sauces
  • Foundations of Baking
  • Introduction to Garde Manger
  • Food Purchasing and Cost Control
  • American Regional Cuisine
  • Menu Design
  • Restaurant Management/Supervision
  • Catering
  • Quantity Cooking
  • Culinary Arts Apprenticeship
  • Advanced Garde Manger
  • Advanced Baking
  • International Cuisine

Share this