Culinary Arts

Wallace State Community College
United States
Associate Degree
Study mode
30 months
January August
Tuition fee (local)
Contact the university / college
Tuition fee (foreign)
Contact the university / college

Entry Requirements

International Students

  • Applicants from countries where English is not the official language are required to submit official transcripts showing a minimum of 500 on the paper-based version of the Test of English as a Foreign Language (TOEFL), 61 on the internet based TOEFL, or 173 on the computer based TOEFL test, or a 5.5 or greater on the International English Language Testing* (IELTS) 


  • Freshman Seminar
  • English Composition I
  • Fundamentals of Oral Communications or English Composition II
  • Microcomputer Applications or equivalent
  • Mathematical Applications or equivalent
  • HUM/Fine Arts Elective
  • Suggested: History of World Religions
  • Principles of Biology or equivalent
  • General Psychology or equivalent
  • Orientation to Hospitality
  • Foundations of Nutrition
  • Sanitation, Safety, and Food Service
  • Advanced Food Preparation
  • Quantity Food Preparation
  • Basic Food Preparation
  • Special Topics in Hospitality
  • Meat Preparation and Processing
  • Stocks and Sauces
  • Foundations of Baking
  • Introduction to Garde Manger
  • Food Purchasing and Cost Control
  • American Regional Cuisine
  • Menu Design
  • Restaurant Management/Supervision
  • Catering
  • Quantity Cooking
  • Culinary Arts Apprenticeship
  • Advanced Garde Manger
  • Advanced Baking
  • International Cuisine

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