Duration
2 years
Intakes
Study mode
Part-time
Other costs
Other costs apply

About this course

Graduates of the program are able to

  1. Develop and utilize nutrition concepts and best-practices for nutrition and health promotion initiatives
  2. Apply core research principles to measure the nutrition status and environment of individuals and communities
  3. Develop communications and collaboration strategies with representatives from government, non-profit, community, and business entities regarding nutrition initiatives
  4. Interpret and modify explanations of complex nutrition concepts for various audiences
  5. Research, develop and disseminate evidence-based and theory driven educational materials and work-products at an audience appropriate level for topics related to nutrition and health promotion

 

Entry Requirements

  • A bachelor’s degree from a regionally accredited institution or its equivalent. See International Admissions for details regarding evaluation of international degrees for grade and degree equivalency.
  • Undergraduate cumulative GPA of 3.0 or better.
  • Sufficient computer skills to navigate the worldwide web and effectively participate in an on-line program.
  • Own or have regular access to a computer with internet connection and with appropriate hardware and software requirements.