Diploma in Culinary Arts

The Art Institute of Colorado
United States
Qualification
Diploma
Study mode
Full-time
Duration
2 years
Intakes
September July March January
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

  • Qualifications accepted by The Art Institute of Colorado.

Curriculum

  • Concepts & Theories of Culinary Techniques
  • Latin Cuisine
  • Management, Supervision & Career Development
  • American Regional Cuisine
  • Fundamentals of Classical Techniques
  • Introduction to Baking & Pastry Techniques
  • World Cuisine
  • Food & Beverage Operations Management
  • Asian Cuisine
  • Sustainable Purchasing & Controlling Costs
  • Garde Manger
  • Á La Carte
  • Nutrition Science

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