2 years
Sep Jul Mar Jan
Study mode
Tuition fee (entire course)
Local students
USD 26,785
Foreign students
USD 26,785
Other costs
Other costs apply

About this course

Culinary Diploma students obtain a foundational knowledge and skills in the fundamental techniques and theories of the culinary arts and in industry practices. Through applied coursework and hands-on experiences students will build the necessary skills and abilities to confidently meet the challenges of the food service industry. The curriculum is based on classical principles emphasizing modern techniques and trends in both the classroom and the kitchen. Students are prepared for entry-level employment in the culinary industry such as entry-level prep cooks, line attendants, and entry-level pastry assistants.

Entry Requirements

  • Qualifications accepted by The Art Institute of Colorado.