Food Service Administration – Culinary Arts and Management

SUNY - Westchester Community College
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
August
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

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Entry Requirements

  • A passing score on the TOEFL would be 500 or higher on the paper test, 173 or higher on computer test, or 61 or higher on internet based test.
  • A passing score on the IELTS is 5.0 or higher. 

Curriculum

  • Financial Accounting
  • Computer Information Systems
  • Food Service Operations Management
  • Practicum: Kitchen & Dining Room
  • Principles of Food Preparation
  • Principles of Food Preparation Lab
  • Quantity Food Production
  • Quantity Food Production Lab
  • Introduction to the Hospitality Industry
  • Menu Planning
  • Advanced Foods - Multicultural Foods
  • Advanced Foods - Multicultural Foods Lab
  • Food & Beverage Purchasing and Cost Control
  • Practicum Buffet Catering
  • Advanced Foods - Advanced Baking
  • Advanced Foods - Advanced Baking Lab
  • Hospitality Seminar
  • Advanced Foods - Beverage Management and Services (and Lab)
  • Business Organization and Management
  • Nutrition

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