Culinary Arts (AAS)

SUNY Adirondack
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

  • Relevant qualifications recognized by the institution.

Curriculum

Culinary Arts is a challenging degree, mixing the creative flair for creating meals with a keen sense of what activates and excites the palate and eye. Studies in classic culinary cooking, preparation technique, baking, purchasing, safety and sanitation are the core of this program.

Students also have the opportunity to test and refine their skills through internships and partnerships with multiple local restaurants and hotels, learning hands-on what food, drink and service styles appeal to the modern consumer.

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