Duration
4 years
Intakes
Jan Aug
Study mode
Full-time
Tuition fee (entire course)
 
Local students
USD 9,300
Foreign students
USD 9,300
Other costs
Other costs apply

About this course

The Culinary Arts educational program gets ready stduents for professions in culinary expressions, sustenance administrations, and other neighborliness vocation fields. Friendliness is the second biggest utilizing industry in the condition of California and the United States. 

Effective fulfillment of one of the Culinary Arts professional authentications qualifies students for affirmation and participation in the American School Food Service Association.

Entry Requirements

  • High school diploma.
  • International Student Application for Admissions.
  • Nonrefundable application fee of $25.00 (cashier's check or money order,) payable to San Bernardino Valley College. A personal check from a U.S. bank is also acceptable.
  • TOEFL (Test of English as a Foreign Language) score.  The minimum score required for admissions is 45-46/iBT (Internet-based test.) Information regarding test dates and locations can be found at www.ets.org. San Bernardino Valley College's Institution Code is 04679.  The college also accepts IELTS scores. 
  • Official transcript(s) or official academic records from high school(s) and college(s), accompanied by a notarized translation if the originals are not in English.
  • Affidavit of Support Form, your sponsor's bank statement and an official bank letter, verifying that you have sufficient funds to cover the cost of your education in the U.S. The estimated annual cost is $17,500 U.S. dollars or higher.
  • Photocopy of the applicant's passport, providing information on applicant’s name, date of birth and the expiration date of the passport.
  • Photocopy of the applicant’s current I-94, I-20 and visa (if the applicant is currently studying in the U.S.)