AAS in Culinary Arts

Pulaski Technical College
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
August January
Tuition fee (local)
Contact the university / college
Tuition fee (foreign)
Contact the university / college

Entry Requirements

  • TOEFL score of 173 (computer-based exam) or 500 (paper-based exam) sent directly from Educational Testing Services (ETS). The score must be less than 2 years old. 

Curriculum

  • Baking 
  • Applied Foodservice Sanitatio
  • Food Production 
  • Food Production I
  • Stocks, Sauces and Soup
  • Garde Mange
  • Food Production II
  • Meat and Seafoo
  • Banquets and Caterin
  • Food Production I
  • Healthy Foods and Nutritio
  • Introduction to Hospitalit
  • Product ID and Quantity Food Purchasin
  • The Restaurant Industr
  • Professional Beverage and Wine Studie

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