BSc Culinary Science

Ohio State University
Columbus, Ohio, United States
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
4 years
Intakes
August
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college

Entry Requirements

  • TOEFL at least 550 on the paper-based Test, 79 on the Internet-based test, or IELTS band score of at least 6.5, or SAT Critical Reading and Verbal score of at least 500 or ACT English score of at least 21.

Curriculum

  • Ag Intro
  • Intro Culinary
  • Food Service and Safety
  • Beverage
  • Food Production
  • Food Costs
  • Meat Processing
  • Culinary minor classes
  • Science of Food
  • Introduction to Food Science
  • Food Law
  • Product Development
  • Professional Experience
  • College Capstone
  • Food Quality Assurance
  • Culture and Ideas
  • Food Additives
  • Communications
  • Cost Control
  • Processing 1
  • Plant Management
  • Food Safety
  • Food Science electives

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