Columbus, Ohio, United States
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
4 years
Intakes
August
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college
Entry Requirements
- TOEFL at least 550 on the paper-based Test, 79 on the Internet-based test, or IELTS band score of at least 6.5, or SAT Critical Reading and Verbal score of at least 500 or ACT English score of at least 21.
Curriculum
- Ag Intro
- Intro Culinary
- Food Service and Safety
- Beverage
- Food Production
- Food Costs
- Meat Processing
- Culinary minor classes
- Science of Food
- Introduction to Food Science
- Food Law
- Product Development
- Professional Experience
- College Capstone
- Food Quality Assurance
- Culture and Ideas
- Food Additives
- Communications
- Cost Control
- Processing 1
- Plant Management
- Food Safety
- Food Science electives