About this course
NUNM offers a Master of Science in Nutrition degree. The program focuses on diets that are based on whole, unprocessed foods and integrates nutritional biochemistry and pathophysiology with advanced clinical nutrition knowledge. An active-learning curriculum provides a solid foundation in holistic nutrition and food systems, complemented by skill-training in cooking, teaching, and nutritional counseling.
- All candidates must possess a bachelor’s degree or higher from a regionally accredited college or university, or the equivalent (as determined by NUNM) from an institution outside the United States.