Associate of Applied Science in Culinary Arts

Meridian Community College
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
Contact the university / college
Tuition fee (local)
Contact the university / college
Tuition fee (foreign)
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Curriculum

FIRST YEAR

  • Introduction to the Hospitality and Tourism Industry
  • Culinary Principles I
  • Sanitation and Safety
  • Dining Room Management
  • Menu Planning and Facilities Design
  • Garde Manager
  • Culinary Principles II
  • Principles of Baking
  • Restaurant and Catering Operations
  • Seminar II

SECOND YEAR

  • American Regional Cuisine
  • International Cuisine
  • Supervised Work Experience in Culinary Arts Technology
  • Hospitality Supervision
  • Hospitality Human Resource Management
  • Seminar III
  • English Composition I
  • Math/Science
  • Public Speaking
  • Humanities/Fine Arts
  • Social
  • Seminar IV

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