Duration
2 years
Intakes
Study mode
Full-time
Other costs
Other costs apply

About this course

The two-year Hotel and Restaurant Management Technology Program is designed to provide students with specialized occupational instruction in all phases of restaurant, hotel and institutional hospitality operations.

This program meets the needs of entering students who want to develop the skills required for entry jobs at the mid-management level in the hospitality industry and individuals already employed in the industry who need additional competence for possible advancement.