Culinary Arts

Maricopa Community Colleges
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
Information not available
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Curriculum

  • Food Service Sanitation, Safety and Stewarding
  • Food Costing, Purchasing and Inventory Control
  • Hot Foods I
  • Culinary Principles and Kitchen Management I
  • Garde Manger I
  • Bakery and Pastry Production I
  • Dining Room Operations I
  • Menu Planning and Facilities Design
  • Food Service Nutrition
  • Hot Foods II
  • Culinary Principles and Kitchen Management II
  • Garde Manger II
  • Bakery and Pastry Production II
  • Dining Room Operations II 

Share this