Commercial Bakery and Pastry Arts

Maricopa Community Colleges
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
Information not available
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Curriculum

  • Commercial Baking Techniques
  • Baking Theory and Retail Operations
  • Commercial Baking: Classical Desserts
  • Specialty Breads and Breakfast Pastry
  • Advanced Pastry Arts
  • Professional Pastry Techniques
  • Any FRE French courses
  • Any HRM Hotel Restaurant Management courses
  • Any MGT Management courses
  • Any SPA Spanish courses¬†

Share this